1. Preheat waffle iron. In medium bowl, whisk flour and baking powder. In large bowl, whisk eggs, buttermilk, honey and butter. Whisk flour mixture into egg mixture just until combined; whisk in cheese. Makes about 2¾ cups.
2. Spray both sides of waffle iron with cooking spray. Ladle about 2/3 cup batter (depending on size of waffle iron) evenly onto iron, enough to cover the surface; close iron. Cook 5 minutes or until golden brown; repeat with remaining batter to make 3 more waffles. Cut each waffle into 4 wedges to serve.
- 6 g Fat
- 3 g Saturated Fat
- 61 mg Cholesterol
- 307 mg Sodium
- 24 g Carbohydrates
- 3 g Fiber
- 5 g Sugars
- 2 g Added Sugars
- 10 g Protein
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Nutritional Information
- 6 g Fat
- 3 g Saturated Fat
- 61 mg Cholesterol
- 307 mg Sodium
- 24 g Carbohydrates
- 3 g Fiber
- 5 g Sugars
- 2 g Added Sugars
- 10 g Protein
Directions
1. Preheat waffle iron. In medium bowl, whisk flour and baking powder. In large bowl, whisk eggs, buttermilk, honey and butter. Whisk flour mixture into egg mixture just until combined; whisk in cheese. Makes about 2¾ cups.
2. Spray both sides of waffle iron with cooking spray. Ladle about 2/3 cup batter (depending on size of waffle iron) evenly onto iron, enough to cover the surface; close iron. Cook 5 minutes or until golden brown; repeat with remaining batter to make 3 more waffles. Cut each waffle into 4 wedges to serve.